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Commis Chef


Two celebrated Melbourne chefs who probably couldn’t be much more different and whose styles are worlds apart. But vegan maestro Shannon Martinez (Smith & DaughtersSmith & Deli) and Euro-focused Ian Curley (The EuropeanKirk’s Wine Bar) are set to prove that unlikely pairings really can work a treat, when they launch their new collaborative venture next month. The powerhouse duo is embracing the world of plant-based fare, together heading up the culinary offering at new vegan and vegetarian bar and eatery, Lona Misa.


Lona Misa is looking for Chefs! This is not just another job. You must be passionate about food, want to learn and be mentored by the best Chefs in Melbourne. You CANNOT get better than that.


What you'll get...

  • Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
  • Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
  • Receive Hotel benefits in rooms and our fabulous F&B outlets
  • Stay Fit and Fabulous; be involved in our Wellbeing Programmes
  • Develop relationships and make a difference to other people’s lives through our Community Programme


The Gig include but are not limited to the following:             

  • Take control of the breakfast / lunch / dinner service and ensure guests receive a truly delicious and memorable experience
  • Cooking and managing breakfast / lunch service and assisting with lunch service.
  • Setting up and cleaning down the kitchen after service
  • Ensure all stocks are kept under optimum conditions
  • Ensure all mis-en-place is always freshly prepared and on time
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date
  • Ensure any anticipated issues are communicated promptly to the Head Chef
  • Ensure all staff under your control are treated fairly and with courtesy
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
  • Assist with producing menus and new dishes
  • Actively share ideas, opinions and suggestions in daily shift briefings

Intrested...Apply Now

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