Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

About Us

Our food will be described as “influenced by the journey of the travelling wagons spanning the globe collecting sweet treats along the way”. Our kitchen will be one of a kind in Indonesia and we are wanting you to be part of this once and a lifetime experience.

From our casual all-day dining outlets, groovy bars, rooftop pool club and sublime events our food will always be unique with a very Ovolo twist.

The Gig

We are looking for an experienced Junior Sous Chef who believes that the purpose of their existence is to transform guests' experience into an inspiring journey of discovery .As a Jr. Sous Chef, you will be assisting our Executive Chef and Executive Sous Chef with the growth of our food offering, menu and workflow design in rooftop outlet.

• You are a hands-on Junior Sous Chef with minimum 1 year experience in a similar environment, hospitality industry.
• Have strong a la carte experience in multi outlet establishment
• Assist in menu planning, implementation and execution
• Controlling food preparation and managing wastage for your section
• Lead by example as a hands-on-chef with excellent quality assurance and standards
• Assist in the development through innovative and original menu planning and maintenance of high food standards
• Establish and maintain effective employee working relationships at all times
• You will enjoy being on tools and bringing our creations to life
• Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
• Good knowledge of WHS, food hygiene and efficient kitchen processes
• Your team think you're absolutely fabulous and you LOVE to train your peeps
• You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done
• You love the face-to-face guest experience and LOVE getting to know your guests

This position is applicable for Indonesian Citizens only

Hurry and apply now!