About the role

Reporting to the Executive Sous Chef, this is a challenging and dynamic role that is ideal for an experienced Chef De Partie Pastry  with a passion for creating exceptional desserts. You will be expected to take ownership of all aspects of pastry production, from menu design to recipe creation and execution. Your hands-on experience will be crucial in overseeing the preparation, baking, and presentation of pastries, ensuring each dish meets the restaurant's quality standards.

About You!

You must have a wealth of experience but bring your mark on everything sweet, there are no limitations to what you can create or plate up. We provide flexible rostering; good work-life balance and your role is a critical part of the kitchen family with bags of development opportunities.

• You are a hands-on Chef de Partie - Pastry with a minimum of 2 years’ experience in a similar cutting edge hospitality environment
• Assist in menu planning, implementation and execution
• Controlling food preparation and managing wastage for your section
• Lead by example as a hands-on-chef with excellent quality assurance and standards
• Assist in the development through innovative and original menu planning and maintenance of high food standards
• Establish and maintain effective employee working relationships at all times
• You will enjoy being on tools and bringing our creations to life
• Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
• Good knowledge of WHS, food hygiene and efficient kitchen processes
• Your team think you're absolutely fabulous and you LOVE to train your peeps
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients
• You work fantastically under pressure, are cucumber cool and a natural-born leader who gets things done

This is a fantastic opportunity to further hone your pastry skills and make your mark in a creative and fast-paced kitchen environment. Previous experience in a similar role is required.

If you are ready to take on this exciting challenge and bring your passion for pastry to the team, we’d love to hear from you!

Hurry and apply now by clicking on the APPLY NOW button for this sought-after role!   or check out www.ovolohotels.com.