What makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

The Gig... 

As our Commis Chef you’ll be cooking up a storm, lovingly preparing each and every dish for our guests using locally sourced and seasonal produce. This is a Part-Time vacancy and will require flexibility in your availability. Your responsibilities will include but are not limited to:     

• Take control of the breakfast / lunch / dinner service and ensure guests receive a truly delicious and memorable experience
• Cooking and managing breakfast / lunch service and assisting with lunch service.
• Setting up and cleaning down the kitchen after service
• Ensure all stocks are kept under optimum conditions
• Ensure all mis-en-place is always freshly prepared and on time
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure any anticipated issues are communicated promptly to the Head Chef
• Ensure all staff under your control are treated fairly and with courtesy
• Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues
• Monitor that the production, preparation and presentation of food are of the highest quality at all times
• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
• Assist with producing menus and new dishes
• Actively share ideas, opinions and suggestions in daily shift briefings

About you

At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our Commis Chef, you will thrive on the pressure of the Kitchen, understanding that mise en place and teamwork are key to a successful service. And continuously strive for perfection in every dish, always assuring consistency and balance. You will ideally have 1-2 years work experience at a Commis Chef level, looking to take the next step in your career. 

What you'll get...

• Well, there's the chance to shine in a brilliant team environment in Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with.
• Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
• Receive Hotel benefits in rooms and our fabulous F&B outlets
• Develop relationships and make a difference to other people’s lives through our Community Programme
• Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent

Apply now!